Dietetics students’ perceptions and experiences of interprofessional education
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.2010.01141.x/fullpdf
Reference25 articles.
1. Initial findings from the TULIP (Trent Universities Learning in Practice) Project;Armitage;J. Interprof. Care.,2008
2. Barr , H. 2002 Interprofessional education. Today, yesterday and tomorrow The UK Centre for the Advancement of Interprofessional Education http://www.health.heacademy.ac.uk/publications/occasionalpaper/occp1revised.pdf
3. Developing inter-professional learning. Tactics, teamwork and talk;Begley;Nurse Educ. Today,2009
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