Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2004.02481.x/fullpdf
Reference50 articles.
1. In vitro protein-polysaccharide conjugation: Tyrosinase-catalyzed conjugation of gelatin and chitosan
2. Pycnoporus sanguineus: a novel source of α-amylase
3. Potential applications of oxidative enzymes and phenoloxidase-like compounds in wastewater and soil treatment: a review
4. Activation of a Latent Mushroom (Agaricus bisporus) Tyrosinase Isoform by Sodium Dodecyl Sulfate (SDS). Kinetic Properties of the SDS-Activated Isoform
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