Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeni-Reference-Cited by-同舟云学术

Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeni

Published:2004-05 Issue:5 Volume:96 Page:1176-1184
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Pripis-Nicolau L.,Revel G.,Bertrand A.,Lonvaud-Funel A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2004.02257.x/fullpdf

Reference22 articles.

1. AFNOR (1995 ) Controle de la qualite des produits alimentaires . Analyse sensorielle. Recueil des normes francaises. 5oedition. AFNOR ed. Paris.

2. Conversion of methionine to methional by Lactococcus lactis

3. A. Anocibar Beloqui (1998 ) Contribution to the study of sulfur compounds of the red wines.PhD thesis, no. 611, University Victor Segalen Bordeaux 2, Bordeaux, France.

4. Time, technology and the dairy industry

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