PECTINIC ACIDS AS RELATED TO TEXTURE AND QUALITY OF DEHYDRATED FRUIT PRODUCTS2
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Published:1947-03
Issue:2
Volume:12
Page:129-132
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
BAKER G. L.,MURRAY W. G.
Cited by
1 articles.
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1. �ber Pektinstoffe einiger Vertreter der Art ?Daucus Carota?;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1980