EVISCERATION OF FROZEN, DEFROSTED, DRESSED POULTRY-Reference-Cited by-同舟云学术

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EVISCERATION OF FROZEN, DEFROSTED, DRESSED POULTRY

Published:1947-01 Issue:1 Volume:12 Page:1-3
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KOONZ C. H.,COOLEY L. P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1947.tb16388.x/fullpdf

Reference2 articles.

1. PALATABILITY STUDIES ON POULTRY: A COMPARISON OF THREE METHODS FOR HANDLING POULTRY PRIOR TO EVISCERATION

2. QUALITY OF EVISCERATED POULTRY OBTAINED FROM DEFROSTED, DRESSED STOCK

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NUTRITIVE VALUES OF SAUSAGE AND OTHER TABLE-READY MEATS AS AFFECTED BY PROCESSING;Journal of Food Science;1950-07

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