ACIDIFIED VEGETABLE JUICE BLENDS-Reference-Cited by-同舟云学术

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ACIDIFIED VEGETABLE JUICE BLENDS

Published:1943-01 Issue:1 Volume:8 Page:45-53
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BEATTIE H. G.,PEDEESON CARL S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1943.tb16542.x/fullpdf

Reference16 articles.

1. Microbiology of Canning

2. W. D. Bigelow, E. J. Cameron, and P. H. Cathcart, 1921 . Relation of processing to the acidity of canned foods . Natl. Canners Assoc. Bul.17-L .

3. COMMENTS ON THE MICROBIOLOGY OF SPOILAGE IN CANNED FOODS

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and storage stability of juices from different carrot species;Food / Nahrung;1993

2. NEUTRALIZED JUICE OF ACID-TREATED CARROTS;Journal of Food Science;1976-09

3. CARROT BEVERAGES;Journal of Food Science;1976-09

4. STABILIZATION OF CARROT JUICE BY DILUTE ACID TREATMENT;Journal of Food Science;1971-01

5. BUFFERING EFFECT OF FRUIT JUICES;Journal of Food Science;1943-09

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