A NEW METHOD FOR STUDYING THE EFFECT OF BACTERIA ON BUTTER FLAVOR
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Published:1943-01
Issue:1
Volume:8
Page:62-66
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Cited by
1 articles.
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1. Investigações microbiológicas sobre manteigas;Revista do Instituto Adolfo Lutz;1946-01-20