Skin test and RAST responses to wheat and common allergens and respiratory disease in bakers
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1985.tb02274.x/fullpdf
Reference19 articles.
1. P. Armitage(1971 ) Statistical Methods in Medical Research , pp. 129 -138 . Blackwell Scientific Publications, Oxford.
2. IgE antibodies to wheat flour components Studies with sera from subjects with bakers' asthma or coeliac condition
3. Hypersensitivity to Inhaled Flour Allergens Comparison between Cereals
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