AN ECOLOGICAL INVESTIGATION ON THE USEFULNESS OF TWO SPECIFIC MODIFICATIONS OF EIJKMAN'S TEST AS ONE OF THE METHODS USED FOR THE DETECTION OF FAECAL CONTAMINATION OF FOODS

Author:

MOSSEL D. A. A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference57 articles.

1. The control of bacterial populations in foods;Abrahamson;Assoc. Food & Drug. Off. U.S. Quart. Bull.,1960

2. Four cases of human infection with Achromobacter anitratus;Ashley;J. clin. Path.,1961

3. The Eijkman test;Batty-Smith;J. Hyg., Camb.,1942

4. Evaluation of a medium containing tergitol-7 and triphenyltetrazoliumchloride for the differentiation of coliform bacteria from drinking water and foods;Bekker;Leeuwenhoek ned. Tijdschr.,1955

5. Studies on a soap tolerant organism: a new variety of Bacterium anitratum;Billing;J. gen. Microbiol.,1955

Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Enterobacteriaceae associated with meats and meat handling;Applied and Environmental Microbiology;1981-04

2. Biochemical characteristics and identification of Enterobacteriaceae isolated from meats;Applied and Environmental Microbiology;1981-03

3. Essai de differenciation des souches d’Enterob acteriaceae en fonction de leur origine;Zentralblatt für Bakteriologie: I. Abt. Originale C: Allgemeine, angewandte und ökologische Mikrobiologie;1980-04

4. Significance of Fecal Coliform-Positive Klebsiella;Applied and Environmental Microbiology;1977-05

5. Hygiene indicator organisms;Antonie van Leeuwenhoek;1975-12

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