AN ECOLOGICAL INVESTIGATION ON THE USEFULNESS OF TWO SPECIFIC MODIFICATIONS OF EIJKMAN'S TEST AS ONE OF THE METHODS USED FOR THE DETECTION OF FAECAL CONTAMINATION OF FOODS
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1962.tb01114.x/fullpdf
Reference57 articles.
1. The control of bacterial populations in foods;Abrahamson;Assoc. Food & Drug. Off. U.S. Quart. Bull.,1960
2. Four cases of human infection with Achromobacter anitratus;Ashley;J. clin. Path.,1961
3. The Eijkman test;Batty-Smith;J. Hyg., Camb.,1942
4. Evaluation of a medium containing tergitol-7 and triphenyltetrazoliumchloride for the differentiation of coliform bacteria from drinking water and foods;Bekker;Leeuwenhoek ned. Tijdschr.,1955
5. Studies on a soap tolerant organism: a new variety of Bacterium anitratum;Billing;J. gen. Microbiol.,1955
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1. Enterobacteriaceae associated with meats and meat handling;Applied and Environmental Microbiology;1981-04
2. Biochemical characteristics and identification of Enterobacteriaceae isolated from meats;Applied and Environmental Microbiology;1981-03
3. Essai de differenciation des souches d’Enterob acteriaceae en fonction de leur origine;Zentralblatt für Bakteriologie: I. Abt. Originale C: Allgemeine, angewandte und ökologische Mikrobiologie;1980-04
4. Significance of Fecal Coliform-Positive Klebsiella;Applied and Environmental Microbiology;1977-05
5. Hygiene indicator organisms;Antonie van Leeuwenhoek;1975-12
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