THE CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI FROM THE HUMAN MOUTH
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1962.tb04759.x/fullpdf
Reference27 articles.
1. Studies in the bacteriology of milk. II. The staphylococci and micrococci of milk;Abd-el-Malek;J. Dairy Res.,1948
2. Identification of Staphylococcus pyogenes by the phosphatase reaction;Barber;J. Path. Bact.,1951
3. The intensification of the Voges-Proskauer reaction by the addition of α-naphthol;Barritt;J. Path. Bact.,1936
4. The distribution of Coccaceae in carious and non-carious mouths;Bisset;Brit. dent. J.,1959
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