FISH PROTEIN CONCENTRATE AS AN EMULSIFIER-Reference-Cited by-同舟云学术

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FISH PROTEIN CONCENTRATE AS AN EMULSIFIER

Published:1973-01 Issue:1 Volume:38 Page:179-180
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KORSCHGEN BERNICE M.,BALDWIN RUTH E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02809.x/fullpdf

Reference5 articles.

1. Multiple Range and Multiple F Tests

2. E. Levin, 1971 . Viobin Corp., Monticello, Ill., personal communication.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification and Characterization of Liposan, a Bioemulsifier from Candida lipolytica;Applied and Environmental Microbiology;1985-10

2. Succinylated Cheese Whey Protein Concentrate in Coffee Whitener and Salad Dressing;Journal of Dairy Science;1982-07

3. Modification of technological properties of fish protein concentrates;C R C Critical Reviews in Food Science and Nutrition;1981-04

4. Bio-Emulsifiers;CRC Critical Reviews in Microbiology;1976-01

5. FISH PROTEIN CONCENTRATE FOAM;Journal of Food Science;1974-09

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