Author:
BEHNKE JAMES R.,FENNEMA OWEN,HALLER ROY W.
Cited by
15 articles.
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1. Owen Fennema: Food Chemist Extraordinaire;Annual Review of Food Science and Technology;2019-03-25
2. Quality of Frozen Poultry;Handbook of Poultry Science and Technology;2010-04-14
3. Influence of post-mortem treatments on turkey and chicken meat texture;International Journal of Food Science & Technology;2007-06-28
4. Calpains from thaw rigor muscle;Meat Science;1996-07
5. Poultry Muscle as Food;Muscle As Food;1986