TEXTURAL CHANGES IN PRECOOKED LOBSTER (Homarus americanus) MEAT RESULTING FROM RADURIZATION FOLLOWED BY REFRIGERATED STORAGE-Reference-Cited by-同舟云学术

TEXTURAL CHANGES IN PRECOOKED LOBSTER (Homarus americanus) MEAT RESULTING FROM RADURIZATION FOLLOWED BY REFRIGERATED STORAGE

Published:1973-01 Issue:1 Volume:38 Page:165-167
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DAGBJARTSSON BJORN,SOLBERG MYRON

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02804.x/fullpdf

Reference9 articles.

1. TEXTURAL CHANGE IN PRECOOKED LOBSTER (Homarus americanus) MEAT DURING REFRIGERATED STORAGE, FREEZING AND FROZEN STORAGE

2. G. Hannesson, and B. Dagbjartsson, 1971 . Rad-urization of scampi, shrimp, and cod. Technical Report Series No. 124. International Atomic Energy Agency. Vienna.

3. J. Holston, 1969 . Food Iradiation, Quarterly International Newsletter 9: 3. European Info. Centre Food Irrad. Scaly. France.

4. RADIATION PASTEURIZATION OF FRESH AND BLANCHED TROPICAL SHRIMPS

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of gamma irradiation on the physical and sensory quality and inactivation of Listeria monocytogenes in blue swimming crab meat (Portunas pelagicus);Radiation Physics and Chemistry;2014-10

2. Packaging for Nonthermal Food Processing;Innovations in Food Packaging;2014

3. Effect of Irradiation on Fish and Seafood;Irradiation of Food Commodities;2010

4. Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection;Critical Reviews in Food Science and Nutrition;2008-10-27

5. Viscosity and Stability of Structural Proteins of Irradiated Indian Mackerel;Journal of Food Science;2006-07-20