HOT WATER AND MICROWAVE ENERGY FOR PRECOOKING CHICKEN PARTS: EFFECTS ON YIELD AND ORGANOLEPTIC QUALITY
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Published:1973-07
Issue:5
Volume:38
Page:860-863
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
CULOTTA J. T.,CHEN T. C.
Cited by
7 articles.
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