PROPERTIES OF GRAM NEGATIVE AEROBES ISOLATED FROM MEATS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb01411.x/fullpdf
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3. A Study of the Moraxella Group II. Oxidative-negative Species (Genus Acinetobacter )
4. THE TAXONOMY OF THE PSYCHROPHILIC MEAT-SPOILAGE BACTERIA: A REASSESSMENT
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