The rapid estimation of fat in various foods using the Foss-Let density apparatus
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb01729.x/fullpdf
Reference12 articles.
1. A Comparison of Solvent and Thermal Techniques for Determining the Fat Content of Ground Beef
2. FAT DETERMINATION-A NEW PHYSICAL METHOD
3. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
4. A method for the determination of fat in faeces
5. Apparent molal volumes and expansibilities of electrolytes in dilute aqueous solution
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