THE AROMA OF CANNED BEEF: MODELS FOR CORRELATION OF INSTRUMENTAL AND SENSORY DATA-Reference-Cited by-同舟云学术

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THE AROMA OF CANNED BEEF: MODELS FOR CORRELATION OF INSTRUMENTAL AND SENSORY DATA

Published:1973-05 Issue:4 Volume:38 Page:682-689
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

PERSSON TYKO,SYDOW ERIK,ÅKESSON CAJ

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02845.x/fullpdf

Reference61 articles.

1. C.A. AKesson, 1972 . Studies in ratio estimation . Ph.D. thesis . Psychological Labs., Univ. of Stockholm, Sweden.

2. ASTM. 1968 . Correlation of subjective-objective methods in the study of odors and taste . ASTM Special Technical Publication No. 440.

3. ASTM. 1969 . Reviews of correlations of objective-subjective methods in the study of odors and taste. ASTM Special Technical Publication No. 451.

4. Foundations of multidimensional scaling.

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