STUDIES ON MECHANISMS OF RETENTION OF VOLATILE IN FREEZE-DRIED FOOD MODELS: THE SYSTEM PVP-n-PROPANOL
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02842.x/fullpdf
Reference22 articles.
1. The binding of aliphatic alcohols and water to hair keratin and bovine tendon collagen
2. Water Sorption by Synthetic High Polymers
3. J.M. Flink, 1970 . Loss of organic volatile in freeze-dried carbohydrate solutions . Ph.D. thesis , M.I.T.
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