A NEW METHOD FOR THE DETERMINATION OF CAPSAICIN IN CAPSICUM FRUITS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb01422.x/fullpdf
Reference25 articles.
1. D.J. Benett, and G.W. Kirby, 1968 . Constitution and biosynthesis of capsaicin . J. Chem. Sot. (c): 442 .
2. A RAPID GAS-LIQUID CHROMATOGRAPHIC DETERMINATION FOR CAPSAICIN IN CAPSICUM SPICES
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