EFFECT OF POLYPHOSPHATES ON THE FUNCTIONAL PROPERTIES OF SPRAY DRIED EGG ALBUMEN
-
Published:1973-02
Issue:2
Volume:38
Page:239-241
-
ISSN:0022-1147
-
Container-title:Journal of Food Science
-
language:en
-
Short-container-title:J Food Science
Reference8 articles.
1. D.H. Bergquist, 1961 . Method of producing egg albumen solids with low bacterial count. U.S. Patent, 2.982.663.
2. Improving Yolk-Contaminated Egg White by Heat Treatments
3. The Influence of Yolk on Egg White Lysozyme , ,
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献