OXIDATION-REDUCTION POTENTIAL AND GROWTH OF Salmonella AND Pseudombnas fluorescens-Reference-Cited by-同舟云学术

OXIDATION-REDUCTION POTENTIAL AND GROWTH OF Salmonella AND Pseudombnas fluorescens

Published:1973-11 Issue:7 Volume:38 Page:1108-1112
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

OBLINGER J. L.,KRAFT A. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb07213.x/fullpdf

Reference13 articles.

1. THE EFFECT OF REDOX POTENTIAL ON THE GROWTH OFCLOSTRIDIUM WELCHIISTRAINS ISOLATED FROM HORSE MUSCLE

2. M.C.B. Borromeo, 1969 . Effect of fecal streptococci on Clostridium perfringens and Lactobacillus plantarum. Unpublished MS. thesis, Library . Iowa State University of Science and Technology, Ames. Iowa.

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