VITAMIN RETENTION IN BEAN PRODUCTS: COOKED, CANNED AND INSTANT BEAN POWDERS-Reference-Cited by-同舟云学术

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VITAMIN RETENTION IN BEAN PRODUCTS: COOKED, CANNED AND INSTANT BEAN POWDERS

Published:1973-03 Issue:3 Volume:38 Page:493-495
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MILLER CHARLOTTE FUNG,GUADAGNI D. G.,KON S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb01464.x/fullpdf

Reference21 articles.

1. AOAC . 1970 . "Official Methods of Analysis ," 11th ed. , p.791 . Assoc. Official Agric. Chem., Washington, D.C.

2. Factors Influencing the Vitamin Content of Canned Foods

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