EFFECT OF GAMMA RADIATION ON D-GLUCOSE PRESENT IN APPLE JUICE-Reference-Cited by-同舟云学术

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EFFECT OF GAMMA RADIATION ON D-GLUCOSE PRESENT IN APPLE JUICE

Published:1973-01 Issue:1 Volume:38 Page:108-111
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BARALDI D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02789.x/fullpdf

Reference17 articles.

1. E. Bancher, and H. Scherz, 1964 . Separation and identification of carbohydrates by thinlayer chromatography. Mickrochim. Acta 1196.

2. Mono- and bidimensional separation of oxyacids by thin-layer chromatography

3. Effect of Ionizing Radiations on Glucose Solutions

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2. Food Irradiation;Radionuclide Concentrations in Food and the Environment;2006-08-21

3. Effect of pH on non-enzymatic browning reaction during γ-irradiation processing using sugar and sugar–glycine solutions;Food Chemistry;2006-02

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