REACTION OF HYDROGEN PEROXIDE WITH MYOGLOBINS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb07212.x/fullpdf
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1. THE PIGMENTS OF OFF-COLOR COOKED TUNA MEAT
2. Sulfhydryl content of tuna myoglobin
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4. The Ferrimyoglobin-catalyzed Oxidation of Ferrocyanide Ion by Hydrogen Peroxide
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