Extraction of Volatile Compounds from Aqueous Solution using Micro Bubble, Gaseous, Supercritical and Liquid Carbon Dioxide-Reference-Cited by-同舟云学术

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Extraction of Volatile Compounds from Aqueous Solution using Micro Bubble, Gaseous, Supercritical and Liquid Carbon Dioxide

Published:1994-01 Issue:1 Volume:59 Page:231-232
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SHIMODA MITSUYA,ISHIKAWA HIROYA,KAWANO TAMOTSU,OSAJIMA YUTAKA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb06937.x/fullpdf

Reference23 articles.

1. Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide

2. S.J. Coppella, and P. Barton, 1987 . Supercritical carbon dioxide extraction of lemon oil . InSupercritical Fluid: Chemical Engineering Principles and Applications;T.G. Squires, and M.E. Paulaitis, (Ed.). American Chemical Society Symposium Series 329.

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