1. M.A. Drake, 1992 . Characterization and Analysis of Milkfat Sucrose Polyesters and their Intoration as Milkfat Substitutes in Cheddar-Type Cheeses . M.S. thesis , Washington State Univ., Pullman.
2. M.A. Drake, F.L. Younce, D.A. Cleary, and B.G. Swanson, 1992 . Meltin onset and hardness of milkfat Pbend sucrose polyesters . 1992 IFT Annual Meeting and Food Exposition. New Orleans, LA, June 20-24.Program and Exhibit Directory. Abstr. #705, p.179 .