1. Effect of high C02 and low O2 concentrations on the growth of Botrytis cinerea at different temperatures;Agar;Gartenbauwissenschafr,1990
2. Changes in some quality characteristics of red and black currants stored under CA and high CO2 conditions;Agar;Gartenbauwissenschaft,1991
3. Modified atmosphere packaging of blueberry fruit: effect of temperature on package 0 2 and C02;Beaudry;Journal of the American Society for Horticultural Science,1992
4. Design of modified atmosphere packaging systems: modelling oxygen concentrations within sealed packages of tomato fruits;Cameron;Journal of Food Science,1989
5. Effects of carbon dioxide on shelf-life and postharvest decay of strawberry fruit;Chambroy;Scince des Aliments,1993