Author:
YOSHIDA HIROMI,KAJIMOTO GORO
Cited by
52 articles.
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1. Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave;JSFA reports;2023-01-19
2. Spectroscopic Evidence of Thermal Changes in Plant Oils during Deep-Frying—Chemical and Infrared Studies;Plants;2022-07-09
3. Efficacy of microwave irradiation in enhancing the shelf life of groundnut (Arachis hypogaea L.);Journal of Stored Products Research;2022-05
4. Effect of roasting pretreatment on fatty acids, oxidative stability, tocopherols, and antioxidant activity of gurum seeds oil;Biocatalysis and Agricultural Biotechnology;2021-07
5. Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries;Journal of Food Processing and Preservation;2020-08-11