Author:
GNANASAMBANDAM RAVIN,ZAYAS J.F.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Detection of Adulterations;Handbook of Processed Meats and Poultry Analysis;2008-11-12
2. Manufacturing of Reduced-Fat, Low-Fat, and Fat-Free Emulsion Sausage;Meat Science and Applications;2001-07-27
3. Reduction of cholesterol levels in meat, poultry and fish products;Production and Processing of Healthy Meat, Poultry and Fish Products;1997