Author:
GALLAGHER JACQUELINE,KANEKANIAN ARA D.,EVANS E. PETER
Subject
Industrial and Manufacturing Engineering,Food Science
Reference13 articles.
1. HPLC separation of bitter peptides from Cheddar cheese;Champion;Canadian Institute of Food Science and Technology Journal,1982
2. Solubility and emulsifying properties of caseins modified enzymatically by Staphylococcus aureus V8 protease;Chobert;Journal of Agricultural and Food Chemistry,1988
3. Novel opioid peptides derived from casein (b-casomorphins);Henschen;Hoppe-Seyler's Zeitschrift Fur Physiologische Chemie,1979
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献