AN INVESTI CATION OF THE USE OF HIGH-AND LOW-PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OFINDIVIDUALSWITH PRADER-WILLI SYNDROME-Reference-Cited by-同舟云学术

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AN INVESTI CATION OF THE USE OF HIGH-AND LOW-PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OFINDIVIDUALSWITH PRADER-WILLI SYNDROME

Published:2008-06-28 Issue:4 Volume:30 Page:347-354
ISSN:0964-2633
Container-title:Journal of Intellectual Disability Research
language:en
Short-container-title:

Author:

Lou Caldwell Mary,Taylor R. L.,Bloom S. R.

Publisher

Wiley

Subject

Psychiatry and Mental health,Clinical Neurology,Neurology,Arts and Humanities (miscellaneous),Rehabilitation

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2788.1986.tb01330.x/fullpdf

Reference6 articles.

1. A clinical note on food preference of individuals with Prader-Willi syndrome: the need for empirical research;Caldwell;J. ment. Defic. Res.,1983

2. Out-patient dietary management in the Prader-Willi syndrome;Coplin;J. Amer. diet. Ass.,1976

3. Weight control of children with Prader-Willi syndrome;Pipes;J. Amer. diet. Ass.,1973

4. Ein syndrome von adipositas, kleinwuchs, kryptochismus, und oligophrenia nach myatonieartigem Zustand in Neugeborenalter;Prader;Schweiz. med. Wschr.,1956

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