Isolation of Gram Quantities of a Rhamnoglucoside of Apigenin from Grapefruit
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1963.tb00183.x/fullpdf
Reference12 articles.
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2. Rapid Paper Chromatography or Carbohydrates and Related Compounds
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4. Studies on Flavanone Glycosides. IV. The Glycosides of Ripe Fruit Peel and Flower Petals of Citrus Aurantium L.
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fruits, Fruit Products, and Wines;Enzymes in Food Processing;1975
2. Über das Vorkommen and die Bedeutung von Flavonen, Flavonolen and Flavanonen in Lebensmitteln;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1970-11
3. Apigenin 7β-rutinoside, a new flavonoid from the leaves of Citrus paradisi;Phytochemistry;1968-09
4. Frisches Obst;Obst, Gemüse, Kartoffeln, Pilze;1968
5. Grapefruit phenolics—II.;Phytochemistry;1967-08
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