Age-Associated Changes in Muscle Composition. The Isolation and Properties of a Collagenous Residue from Bovine Muscle
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1963.tb00234.x/fullpdf
Reference26 articles.
1. Collagen Determination, Comparison of Enzyme and Waring Blendor Methods for Determination of Collagen in Beef
2. Observations on the phand related properties of meat
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4. Moisture, Ash, and Fat Content of Connective Tissue from Cattle of Different Ages
5. Changes in Human Lung Collagen and Lipids with Age
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