Factors Influencing Quality in Pork A. Histological Observationsb
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1963.tb00228.x/fullpdf
Reference23 articles.
1. Effect of Fattening upon Certain Characteristics of Connective Tissue in Aged Cows
2. F. J. Beard, 1924 . A study of tough and tender beef . M.S. thesis . Iowa State University Library, Ames, Iowa.
3. I. On the occurrence of fat in the epithelium, cartilage, and muscle fibers of the ox. II. On the histogenesis of the adipose tissue of the ox
4. The staining of fats in epithelium and muscle fibers
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