An Examination of the Free Amino Acids of the Common Onion (Allium cepa)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1963.tb00201.x/fullpdf
Reference18 articles.
1. Isolation of (+)S-Methyl-L-cysteine Sulfoxide and of (+)S-n-Propyl-L-cysteine Sulfoxide from Onions as their N-2,4-Dinitrophenyl Derivatives
2. THE METABOLIC FATE OF ESTRONE IN BILE FISTULA DOGS
3. THE FREE AMINO ACIDS OF FRUITS
4. E. Lederer, and M. Lederer, 1957 . "Chromatography ." 2nd. ed. pp.310 -316 . Elsevier Publ. Co., New York, N.Y.
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