IMPROVED PROCEDURES IN DETERMINATION OF ALDEHYDES IN DISTILLED ALCOHOLIC LIQUORS WITH SCHIPP'S REAGENT-Reference-Cited by-同舟云学术

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IMPROVED PROCEDURES IN DETERMINATION OF ALDEHYDES IN DISTILLED ALCOHOLIC LIQUORS WITH SCHIPP'S REAGENT

Published:1938-09 Issue:5 Volume:3 Page:499-504
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

TOBIE WALTER C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1938.tb17085.x/fullpdf

Reference6 articles.

1. Allen's Commercial Organic Analysis , 1923 . 1, Ed. 5. P. Blakiston's Son & Co., Philadelphia, Pa.

2. Preparation of Aldehyde-Free Ethyl Alcohol: Rapid Method

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The chemical nature of de Tomasi Schiff reagent;Histochemistry;1980

2. Cytochemical Studies with Acridine Orange and the Influence of Dye Contaminants in the Staining of Nucleic Acids;International Review of Cytology;1967

3. Spectrophotometric method for the determination of the relative strengths of organic acids with sensitized schiff's reagent;Analytica Chimica Acta;1954

4. Spectrophotometric method for the estimation of ammonium acetate with sensitized schiff's reagent;Analytica Chimica Acta;1954

5. IMPROVED METHODS OF DISTILLED-LIQUOR ANALYSIS;Journal of Food Science;1941-01

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