PRESENT USE AND FUTURE PROSPECTS OF OZONE IN FOOD STORAGE-Reference-Cited by-同舟云学术

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PRESENT USE AND FUTURE PROSPECTS OF OZONE IN FOOD STORAGE

Published:1938-01 Issue:1-2 Volume:3 Page:101-108
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

EWELL ARTHUR W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1938.tb17041.x/fullpdf

Reference21 articles.

1. O. Beckel, 1927 . Verwendung von Ozon bei der Obst . U. Gemusclagerung. Obst. und GemusebauNo. 12, 394 .

2. Über die Bildung des Ozons bei hoher Temperatur

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview;Critical Reviews in Food Science and Nutrition;2017-07-06

2. INTERACTION OF AIR POLLUTANTS AND PLANT DISEASES;Responses of Plants to Air Pollution;1975

3. STERILIZATION BY MEANS OF OZONE;Journal of Applied Bacteriology;1954-10

4. THE EFFECT OF COLD ON MICRO-ORGANISMS IN RELATION TO FOOD;Proceedings of the Society for Applied Bacteriology;1951-10

5. Control of Microorganisms Causing Spoilage in Fruit and Vegetable Products;Advances in Food Research;1951

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