Egg and milk allergy in adults: comparison between fresh foods and commercial allergen extracts in skin prick test and histamine release from basophils
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1992.tb02068.x/fullpdf
Reference18 articles.
1. Assessing the value of skin prick tests
2. An immunological approach to the diagnosis of food sensitivity
3. Clinical manifestations of cows' milk allergy in childhood. II. The diagnostic value of skin tests and RAST
4. Immediate hypersensitivity to ovalbumin in children with hen's egg white allergy
5. Allergenic cross-reactivity among legume foods
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