THE EFFECT OF SATURATED FATTY ACIDS ON OXYGEN UPTAKE BYPENICILLIUM CHRYSOGENUM
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1954.tb02042.x/fullpdf
Reference17 articles.
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3. Colingsworth , D. R. 1951 Penicillin. U.S. Patent, 2,538,721
4. The effect of organic acids on mammalian tubercle bacilli;Dubos;J. exp. Med.,1950
5. Effect of surface active agents on penicillin yields;Goldschmidt;Industr. Engng Chem. (Industr.),1950
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