Characterization of Poultry Isolates of Staphylococcus aureus by a New Set of Poultry Phages-Reference-Cited by-同舟云学术

Characterization of Poultry Isolates of Staphylococcus aureus by a New Set of Poultry Phages

Published:1978-06 Issue:3 Volume:44 Page:387-400
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

GIBBS P. A.,PATTERSON J. T.,THOMPSON J. K.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1978.tb00813.x/fullpdf

Reference49 articles.

1. A classification of micrococci and staphylococci based on physiological and biochemical tests;Baird-Parker;Journal of General Microbiology,1963

2. Studies on certain tests for pathogenicity in staphylococci isolated from poultry;Bajljuosov;Comptes rendus de l'Academic bulgare des Sciences,1974

3. Besonderheiten von Staphylokokken, isoliert vom Schlachtgeflügel;Bajljosov;Monatshefte für Veterinarmedizin,1974

4. The intensification of the Voges-Proskauer reaction by the addition of α-naphthol;Barritt;Journal of Pathology and Bacteriology,1936

5. Phage typing of staphylococci;Blair;Bulletin of the World Health Organization,1961

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