Control of Specificity in Legume-RhizobiumAssociations

Author:

BROUGHTON W. J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference231 articles.

1. Changes of iso-electric points of concanavalin A induced by the binding of carbohydrates;Akedo;Biochemical and Biophysical Research Communications,1972

2. Isolation of concanavalin A binding proteins from rat erythrocyte stroma;Akedo;Biochimica et Biophysica Acta,1972

3. The lectins of legumes are enzymes which degrade the lipopolysaccharides of their symbiont rhizobia;Albersheim;Plant Physiology, (Lancaster),1976

4. Biochemical and symbiotic properties of the rhizobia;Allen;Bacteriological Reviews,1950

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