Subject
Applied Microbiology and Biotechnology,Microbiology
Reference23 articles.
1. Toxicity of fungi isolated from a food concentrate;Carll;American Journal of Hygiene,1954
2. Microflora of black and red pepper;Christensen;Applied Microbiology,1967
3. Production of ochratoxin A and B on country cured ham;Escher;Applied Microbiology,1973
4. The occurrence of aflatoxin-producing strains of Aspergillus flavus in the mould floras of ground spices;Flannigan;Journal of Applied Bacteriology,1976
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