Author:
HEDGES A. J.,SHANNON R.,HOBBS R. P.
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference11 articles.
1. Spiral plate technique for counting bacteria in milk and other foods;Campbell;Developments in Industrial Microbiology,1973
2. Spiral plate count method for the examination of raw and pasteurized milk;Donelly;Journal of Applied Microbiology,1976
Cited by
48 articles.
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