Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica(L.) P. Beauvois]-Reference-Cited by-同舟云学术

Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica(L.) P. Beauvois]

Published:2012-10-16 Issue:3 Volume:48 Page:496-502
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bangoura Mohamed Lamine,Nsor-Atindana John¹,Zhu Kexue¹,Tolno Michel Bono²,Zhou Huiming¹,Wei Peng¹

Affiliation:

1. State Key Laboratory of Food Science and Safety; Jiangnan University; Ministry of Education; LiHu Road 1800; PO Box 214122; Wuxi; Jiangsu Province; China

2. Food Technology Chair; Chemical Genius Department; University of Gamal Abdel Nasser of Conakry (Guinea); PO Box 1147; Conakry; Guinea

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03210.x/fullpdf

Reference35 articles.

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4. Functional properties and characterization of dietary Fiber from mangifera pajang kort. Fruit pulp;Al-Sheraji;Journal of Agricultural and Food Chemistry,2011

5. Suitability of foxtail millet (Setaria italica) and barnyard millet (Echinochloa frumentacea) for development of low glyceamic index biscuits;Anju;Malaysian Journal of Nutrition,2010

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