Author:
Ahmed Lubna,Martin-Diana Ana B.,Rico Daniel,Barry-Ryan Catherine
Subject
Industrial and Manufacturing Engineering,Food Science
Reference39 articles.
1. The antioxidant properties of whey permeate treated fresh-cut tomatoes;Ahmed;Food Chemistry,2011a
2. Extending the shelf-life of fresh-cut tomato using by-product from cheese industry;Ahmed;Journal of Food Processing and Preservation,2011b
3. Optimization of application of delactosed whey permeate treatment to extend the shelf-life of fresh-cut tomato using response surface methodology;Ahmed;Journal of Agricultural and Food Chemistry,2011c
4. Quality and nutritional status of fresh-cut tomato as affected by spraying of delactosed whey permeate compared to industrial washing treatment;Ahmed;Food and Bioprocess Technology,2011d
5. Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot;Alegria;Innovative Food Science and Emerging Technologies,2010
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