Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheumspp.) varieties-Reference-Cited by-同舟云学术

Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheumspp.) varieties

Published:2012-09-11 Issue:1 Volume:48 Page:172-178
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Takeoka Gary R.¹,Dao Lan¹,Harden Leslie¹,Pantoja Alberto²,Kuhl Joseph C.³

Affiliation:

1. Western Regional Research Service; Agricultural Research Service; United States Department of Agriculture; 800 Buchanan Street; Albany; CA; 94710; USA

2. Agricultural Research Service; United States Department of Agriculture; 362 O'Neill Building; UAF 905 Koyukuk Drive; PO Box 757200; Fairbanks; AK; 99775; USA

3. Agricultural Research Service; United States Department of Agriculture; 533 East Fireweed Ave; Palmer; AK; 88645; USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03174.x/fullpdf

Reference39 articles.

1. The lipid lowering effects of rhubarb stalk fiber: a new source of dietary fiber;Basu;Nutrition Research,1993

2. Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power;Borbalán;Journal of Chromatography A,2003

3. Anthocyanins - nature, occurrence and dietary burden;Clifford;Journal of the Science of Food and Agriculture,2000

4. Sources of natural phenolic antioxidants;Dimitrios;Trends in Food Science & Technology,2006

5. Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventative and chemotherapeutic activity;Ding;The Journal of Biological Chemistry,2006

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Responses of Micropropagated Rhubarb (Rheum rhaponticum) Plantlets to Different Growing Media and Light Conditions in the Greenhouse;Agriculture;2023-04-18

2. Rheum rhaponticum and Rheum rhabarbarum Extracts as Modulators of Endothelial Cell Inflammatory Response;Nutrients;2023-02-14

3. Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars;BioTech;2023-01-19

4. Growth Cessation and Dormancy Induction in Micropropagated Plantlets of Rheum rhaponticum ‘Raspberry’ Influenced by Photoperiod and Temperature;International Journal of Molecular Sciences;2022-12-29

5. Antioxidant and anti-inflammatory activities of different parts of rhubarb (Rheum rhabarbarum) compared with da huang root (R. officinale);Korean Journal of Food Preservation;2022-04