Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynusL. Merr.) through hot CaCl2dips-Reference-Cited by-同舟云学术

Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynusL. Merr.) through hot CaCl2dips

Published:2012-08-22 Issue:12 Volume:47 Page:2662-2670
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Supapvanich Suriyan¹,Arkajak Rachaya¹,Yalai Ko¹

Affiliation:

1. Faculty of Natural Resources and Agro-Industry; Chalermprakiate Sakon Nakhon Province Campus; Kasetsart University; Muang; Sakon Nakhon Province; 47000; Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03149.x/fullpdf

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5. Physiology and Biochemistry of Plant Cell Walls

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