Cereal-based fermented foods in developing countries: ancient foods for modern research
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.02969.x/fullpdf
Reference41 articles.
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3. Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei;Chaillou;Applied and Environmental Microbiology,2009
4. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa;De Filipo;Proceedings of the National Academy of Sciences,2010
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