Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography-tandem mass spectrometry
Author:
Affiliation:
1. The Food and Consumer Product Safety Authority - VWA; Hoogte Kadijk 401; Amsterdam; the Netherlands
2. Food Science and Technology Department; Center of Agricultural Sciences; Federal University of Santa Catarina; Florianopolis; SC; Brazil
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03163.x/fullpdf
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3. Stable isotope dilution assays of alternariol and alternariol monomethyl ether in beverages;Asam;Journal of Agricultural Food Chemistry,2009
4. Penicillium Mycotoxins
5. Ochratoxin A in grapes and wine;Battilani;European Journal of Plant Pathology,2002
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