An evaluation of DVAqua®, a fully-fermented yeast culture, during long-term hatchery rearing of McConaughy strain rainbow trout-Reference-Cited by-同舟云学术

An evaluation of DVAqua®, a fully-fermented yeast culture, during long-term hatchery rearing of McConaughy strain rainbow trout

Published:2009-06-07 Issue:3 Volume:16 Page:299-304
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

BARNES M.E.,DURBEN D.J.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2009.00665.x/fullpdf

Reference44 articles.

1. The suitability of Alkan yeast (hydrocarbon grown yeast) as a first nutrient for Coregenous albula (L) fry;Appelbaum;Proc. World Symp. Finfish Nutr. and Fishfeed Tech.,1979

2. Intensive rearing of grass carp larvae Ctenopharyngodon idella (Valenciennes 1844) under controlled conditions;Appelbaum;Aquaculture,1979

3. Trial of probiotics to prevent the vertebral column compression syndrome in rainbow trout (Oncorhynchus mykiss Walbaum);Aubin;Aquac. Res.,2005

4. Short- and long-term effects of a dietary yeast β-glucan (Macrogard) and alginic acid (Ergosan) preparation on immune response in sea bass (Dicentrarchus labrax);Bagni;Fish Shellfish Immunol.,2005

5. Dietary yeast culture supplementation improves initial rearing of McConaughy strain rainbow trout;Barnes;Aquac. Nutr.,2006a

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